LACTOBACILLUS HELVETICUS
- Estresse, ansiedade e depressão;
- Hipertensão;
- Auxilia a normalizar os niveis de cortisol;
- Promove a absorção de cálcio;
- Sinergismo terapêutico com outras bactérias probióticas;
- Coadjuvante na redução de risco de AVC e infarto do miocárdio;
- Redução de ocorrência de doenças infecciosas em crianças em fase escolar.
É recomendado o uso de 19 milhões de UFC/dia.
Armazenar em ambiente com temperatura entre 15 a 25o C.
Pacientes Imunossuprimidos não devem administrá-los, somente com orientação médica.
Armazenar em ambiente com temperatura entre 15 a 25o C.
Pacientes Imunossuprimidos não devem administrá-los, somente com orientação médica.
1. < http://www.probiotic.org/lactobacillus-helveticus.htm>, acesso em 21/10/2016.
2. Effects of Long-Term Intervention with Lactobacillus Helveticus – Fermented Milk on Bone Mineral Density and Bone Mineral Content in Growing Rats. Published in Annal of Nutrition & Metabolism, Journal of Nutrition, Metabolic Diseases and Dietetics. 2004.
3. Narva, M. (2004). Effects of Lactobacillus Helveticus Fermented Milk and Milk-Derived Bioactive Peptides (CPP, IPP, and VPP) on Calcuim and Bone Metabolism. Institute of Biomedicine, Pharmacology. University of Helsinki.
4. Yamamura S et al. The effect of Lactobacillus helveticus fermented milk on sleep and health perception in elderly subjects. Eur J Clin Nutr. 2009 Jan;63(1):100-5.
5. Stepetova J et al. Diversity and metabolic impact of intestinal Lactobacillus species in healthy adults and the elderly. Br J Nutr. 2011 Apr;105(8):1235-44.
6. Messaoudi M et al. Beneficial psychological effects of a probiotic formulation (Lactobacillus helveticus R0052 and Bifidobacterium longum R0175) in healthy human volunteers. Gut Microbes. 2011 Jul-Aug;2(4):256-61.
7. Messaoudi M et al. Assessment of psychotropic-like properties of a probiotic formulation (Lactobacillus helveticus R0052 and Bifidobacterium longum R0175) in rats and human subjects. Br J Nutr 2011; 105:755- 64.
8. Jauhiainen T. Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects. Eur J Clin Nutr. 2010 Apr;64(4):424-31.
9. Jauhiainen T. Lactobacillus helveticus fermented milk lowers blood pressure in hypertensive subjects in 24-h ambulatory blood pressure measurement. Am J Hypertens. 2005 Dec;18(12 Pt 1):1600-5.
10. Foster LM, Tompkins TA, Dahl WJ. A comprehensive post-market review of studies on a probiotic product containing Lactobacillus helveticus R0052 and Lactobacillus rhamnosus R0011. Benef Microbes. 2011 Dec 1;2(4):319-34.
LACTOBACILLUS HELVETICUS
- Estresse, ansiedade e depressão;
- Hipertensão;
- Auxilia a normalizar os niveis de cortisol;
- Promove a absorção de cálcio;
- Sinergismo terapêutico com outras bactérias probióticas;
- Coadjuvante na redução de risco de AVC e infarto do miocárdio;
- Redução de ocorrência de doenças infecciosas em crianças em fase escolar.
É recomendado o uso de 19 milhões de UFC/dia.
Armazenar em ambiente com temperatura entre 15 a 25o C.
Pacientes Imunossuprimidos não devem administrá-los, somente com orientação médica.
Armazenar em ambiente com temperatura entre 15 a 25o C.
Pacientes Imunossuprimidos não devem administrá-los, somente com orientação médica.
1. < http://www.probiotic.org/lactobacillus-helveticus.htm>, acesso em 21/10/2016.
2. Effects of Long-Term Intervention with Lactobacillus Helveticus – Fermented Milk on Bone Mineral Density and Bone Mineral Content in Growing Rats. Published in Annal of Nutrition & Metabolism, Journal of Nutrition, Metabolic Diseases and Dietetics. 2004.
3. Narva, M. (2004). Effects of Lactobacillus Helveticus Fermented Milk and Milk-Derived Bioactive Peptides (CPP, IPP, and VPP) on Calcuim and Bone Metabolism. Institute of Biomedicine, Pharmacology. University of Helsinki.
4. Yamamura S et al. The effect of Lactobacillus helveticus fermented milk on sleep and health perception in elderly subjects. Eur J Clin Nutr. 2009 Jan;63(1):100-5.
5. Stepetova J et al. Diversity and metabolic impact of intestinal Lactobacillus species in healthy adults and the elderly. Br J Nutr. 2011 Apr;105(8):1235-44.
6. Messaoudi M et al. Beneficial psychological effects of a probiotic formulation (Lactobacillus helveticus R0052 and Bifidobacterium longum R0175) in healthy human volunteers. Gut Microbes. 2011 Jul-Aug;2(4):256-61.
7. Messaoudi M et al. Assessment of psychotropic-like properties of a probiotic formulation (Lactobacillus helveticus R0052 and Bifidobacterium longum R0175) in rats and human subjects. Br J Nutr 2011; 105:755- 64.
8. Jauhiainen T. Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects. Eur J Clin Nutr. 2010 Apr;64(4):424-31.
9. Jauhiainen T. Lactobacillus helveticus fermented milk lowers blood pressure in hypertensive subjects in 24-h ambulatory blood pressure measurement. Am J Hypertens. 2005 Dec;18(12 Pt 1):1600-5.
10. Foster LM, Tompkins TA, Dahl WJ. A comprehensive post-market review of studies on a probiotic product containing Lactobacillus helveticus R0052 and Lactobacillus rhamnosus R0011. Benef Microbes. 2011 Dec 1;2(4):319-34.
LACTOBACILLUS HELVETICUS
- Estresse, ansiedade e depressão;
- Hipertensão;
- Auxilia a normalizar os niveis de cortisol;
- Promove a absorção de cálcio;
- Sinergismo terapêutico com outras bactérias probióticas;
- Coadjuvante na redução de risco de AVC e infarto do miocárdio;
- Redução de ocorrência de doenças infecciosas em crianças em fase escolar.
É recomendado o uso de 19 milhões de UFC/dia.
Armazenar em ambiente com temperatura entre 15 a 25o C.
Pacientes Imunossuprimidos não devem administrá-los, somente com orientação médica.
1. < http://www.probiotic.org/lactobacillus-helveticus.htm>, acesso em 21/10/2016.
2. Effects of Long-Term Intervention with Lactobacillus Helveticus – Fermented Milk on Bone Mineral Density and Bone Mineral Content in Growing Rats. Published in Annal of Nutrition & Metabolism, Journal of Nutrition, Metabolic Diseases and Dietetics. 2004.
3. Narva, M. (2004). Effects of Lactobacillus Helveticus Fermented Milk and Milk-Derived Bioactive Peptides (CPP, IPP, and VPP) on Calcuim and Bone Metabolism. Institute of Biomedicine, Pharmacology. University of Helsinki.
4. Yamamura S et al. The effect of Lactobacillus helveticus fermented milk on sleep and health perception in elderly subjects. Eur J Clin Nutr. 2009 Jan;63(1):100-5.
5. Stepetova J et al. Diversity and metabolic impact of intestinal Lactobacillus species in healthy adults and the elderly. Br J Nutr. 2011 Apr;105(8):1235-44.
6. Messaoudi M et al. Beneficial psychological effects of a probiotic formulation (Lactobacillus helveticus R0052 and Bifidobacterium longum R0175) in healthy human volunteers. Gut Microbes. 2011 Jul-Aug;2(4):256-61.
7. Messaoudi M et al. Assessment of psychotropic-like properties of a probiotic formulation (Lactobacillus helveticus R0052 and Bifidobacterium longum R0175) in rats and human subjects. Br J Nutr 2011; 105:755- 64.
8. Jauhiainen T. Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects. Eur J Clin Nutr. 2010 Apr;64(4):424-31.
9. Jauhiainen T. Lactobacillus helveticus fermented milk lowers blood pressure in hypertensive subjects in 24-h ambulatory blood pressure measurement. Am J Hypertens. 2005 Dec;18(12 Pt 1):1600-5.
10. Foster LM, Tompkins TA, Dahl WJ. A comprehensive post-market review of studies on a probiotic product containing Lactobacillus helveticus R0052 and Lactobacillus rhamnosus R0011. Benef Microbes. 2011 Dec 1;2(4):319-34.
